A conceptual 1,900sqft/ 180sm restaurant that combines an elevated take-out service with a private lounge environment in it’s business model.  Each space is operated individually, but serviced by the same, central kitchen. 

The exclusive-feeling environment uses mixed wood tones and warm colours and lighting to enhance the feature stone and wallcovering finishes.  Traditional shapes and antique-feeling elements are contrasted by contemporary lighting and architectural elements for a dynamic and dramatic experience.